This page is under construction. I’ll be adding flowers as the season progresses.

The Flowers….

Here are some of the beautiful flowers I grow here on the farm, along with pictures and notes or comments.

Hellebores

Hellebores, also known as Lenten Rose, are one of the first flowers to bloom for me. Like most flowers, there are many different varieties with different bloom times, colors, shapes and sizes. The colors are usually white/cream, pink, yellow, green, maroon and dark, almost black. I’ve never seen orange or purple shades. There are very short varieties at only 6 inches and also taller varieties at over 2 feet. The blooms can also be single or double, rounded or pointed, solid color or bicolor. Bloom time is normally mid winter to early spring.

Hellebores grow in part to full shade and love the cool/cold weather. Most of the varieties I grow usually bloom just before my daffodils around the end of March. They are perennial so they come up every year on their own. They are evergreen, meaning they don’t lose their leaves or die back to the ground in winter, however, the leaves that survive the winter are usually tattered and worn. They are cut back in the spring to improve appearance as new leaves emerge.

Hellebores are very unique because their blooms do not consist of petals like other flowers. The ‘bloom petals’ that you see are actually the sepals. In most flowers the sepal is the leafy portion under the bloom, collectively called the calyx. Because of this, they have a crazy long bloom period in the garden, literally lasting for months.

Looking at the pictures, you can see young hellebores that still have yellow pollen in the center. When harvested at this early stage, they will not last very long in a vase and will need special care in order to get them to stand up straight without wilting. I use a solution called ‘Quick Dip’ and also score the stem to let in more water. (Scoring the stem is when you take a sharp blade and make a shallow slice on the lower portion of the stem that will be below the water in a vase.) As the blooms age, they lose the pollen, usually turn a green or antique pink color, and seed pods develop. You can see seed pods just starting to develop in one of the pictures. When they reach this stage, they will literally last 2-3 weeks or more in a vase and even longer in the garden. Love that!

I buy most of my hellebores at Bluestone Perennial as live plants. I highly recommend them. They have great products and excellent customer service.

Daffodils

After the hellebores bloom, the daffodils are the next flower that come up for me in early spring, usually around the beginning to middle of April. Most of mine are specialty daffodils, not the traditional yellow cup and petals, although I did get some of those in a mix I bought. Specialty daffodil flowers are gorgeous and enormous! They’re HUGE, most over 3 inches across. They cover my hand.

Daffodils are a perennial bulb so they come up on their own every spring. They are an easy flower - plant them and forget them. I’ve never had any pest issues and deer and rabbit leave them alone. They are long lasting in the garden. I have some that I dug up and brought with me when we moved. They are at least 20 years old. They quickly multiply and fill in an area. Although they like a sunny location, you can sometimes plant them under trees because when these are blooming, there are no leaves to create shade.

There are many different types of daffodils. Some of my favorites are the double, large cupped, and split corona also called butterfly daffodils. Unfortunately, I don’t know the names of a lot of these varieties because I bought a mix so they weren’t individually marked.

Peonies…..

It’s official, I’m obsessed with peonies! I love the smell, the bloom structure with all those fluffy petals, and I love all the different varieties and colors. I want to grow them all!

I was lucky enough to have some gorgeous, established peonies here when we moved in. I’m not sure of the varieties, but I have some that are all white, some light pink, dark pink and one that has a white fluffy center with a blush pink collar. These peonies are stunning….and huge, measuring 4-'6 inches across. They’ve been growing here on my farm for over 80 years. My neighbor’s grandparents lived here many years ago. He remembers these peonies from when he was young, he’s now in his 80s. How cool is that!?! Imagine the changes they’ve endured, the things they’ve seen, and the stories they could tell.

Along with the original peonies that have been here for years, I’ve also added a few new varieties including raspberry sundae, red charm, coral sunset, all that jazz, and scrumdiddlyumptious, which must have been diddlyicious because it got eaten by something. With no leaves to regenerate the tuber, it didn’t come back, but I have 10 more coming this spring (2026). They are gorgeous. I can’t wait to see them in bloom.

One of the great things about peonies is that you can harvest them when they’re in the “marshmellow” stage and store them in a cooler or refrigerator for weeks, even months if done correctly. This helps to extend my peony season.

Canterbury bells

Canterbury bells (or Campanula) were one of my Mom’s favorite flowers. We first saw them in my cousin Sandy’s garden and we both fell in love with them. I knew I had to add them to my lineup. The huge bells are incredible, over 3 inches long, they’re like lily-of-the-valley on steroids. They’re available in 4 different colors - dark purple (which is my favorite), lavender, rose and white. I didn’t get many of the rose shade this year. We had a streak of 90 degree days right after they bloomed and they all got scorched in the sun and were unusable. The cups face upwards and have a great vase life. There are several bells on each stem, and the stems can grow to be over 2 feet long. They are a “cool flower” which means you can plant in the garden BEFORE our last frost and they can withstand the cold temperatures and even a light frost or snow. They used to be considered a biannual because you can plant them in the fall, they’ll survive the winter, and come up in the spring. New varieties can be planted indoors in late winter/early spring and bloom the same year.

Snapdragons

Snapdragons are one of my favorite spring spike elements in my bouquets. They come in a wide array of colors and have a wonderful sweet smell that’s subtle, not overwhelming. A lot of flower farmers grow stock as their spring spike element which is similar to snapdragon in many ways. The biggest difference is that stock only shoots up one stem with one bloom then it’s done. Snapdragons, if you pinch them when they’re young, they will send up multiple stems meaning more blooms. They will also rebloom. I usually get a big flush of blooms in the spring and fall with consistent but less blooms throughout the summer months. They are a cool flower so they prefer to start growing in cool weather meaning I always plant my baby seedlings out before our last frost date in the spring, usually sometime in April. I start the seeds in February and get blooms usually the middle to end of June. I don’t have a hoop house yet, so they are not protected or covered in any way.

Snapdragon seeds are tiny, they look like dust in your hand. Some seeds come pelleted with a coating on them that makes them much easier to work with. I start them in a 20 channel tray. I number each of the rows then keep track of what I planted in row 1, what I planted in row 2, etc. Once they germinate I transplant them into a 72 cell tray where they will stay and grow for 4-6 weeks. I then harden them off and eventually transplant outside.

I grow mostly the Potomac series in many different colors. I also grow one called Madame Butterfly Bronze with White which has a beautiful double almost frilly bloom. In the past I’ve also grown the Costa series which is supposed to bloom a little earlier than the Potomac, but I didn’t see much difference so I stopped growing that one. I usually get my seeds from Johnny’s Selected Seeds. They cost $5.60 for 50 seeds in 2025.

July 6 - snapdragon video, looks best full screen on a monitor

Marigolds

Marigolds have bright, bold colors that mix well with a lot of other flowers. They have a long vase life and bloom early in the summer. The varieties I grow are the Giant Yellow, Giant Orange, and Coco Gold.

I started the marigolds from seeds that I bought from Johnny’s Selected Seeds website, they cost $5.95 for a packet of 50 seeds (in 2025). This year, for the first time, I used coco gold marigold seeds that I saved from last year’s flowers, and it worked! YAY! I wasn’t sure if they’d germinate because my seeds didn’t have the dark color like the seeds I bought from Johnny’s. The interesting thing is that I got several coco gold plants, but, because of cross pollination, I also got a couple varieties that are completely different and they’re pretty cool. Check out the pictures to see what I mean. I got one plant that has a single row of petals, and another plant where the blooms looks like a hairy puff ball. How cool is that!?!

For me, the Giant Yellow bloom first, then the Giant Orange, then Coco Gold shortly after. I harvest marigolds when the center still has a hint of green in order to get the best vase life. Some people don’t like the smell of marigolds, but it’s actually the foliage that carries most of the scent. I remove all the leaves when I use them in bouquets. There is a newer variety out with no scent call Nosento, but I haven’t tried it yet. It’s a smaller plant and the blooms are yellow, not limegreen.

Sweet William

Another one of my favorite early summer flowers is Sweet William (in the Dianthus family, cousin to carnations). The bloom heads are really big and full and are made up of several smaller flowers clustered together. Check out the pictures below. They are a ‘cool flower’ so can be planted out BEFORE our last frost in the early spring. It is a tough plant. As you’ll see in the pictures, the baby seedlings endured a snow storm when they were on the deck hardening off. It didn’t bother them at all, and I planted them out in the garden 2 days later.

There are several different varieties of Sweet William. I use mostly the Amazon series. In the past, I have also tried the Sweet series which are a little shorter. This year (2025) I bought my Sweet William seeds from Lisa Mason Ziegler. They cost $5.95 for a packet of 25 seeds. Lisa’s website is called The Gardener’s Workshop. Lisa wrote a fantastic book about cool flowers called..….wait for it…..Cool Flowers. :) If you’ve never heard of cool flowers, or if you’d like to learn more about them, I highly recommend her book. It’s a small little book with great pictures, and although it contains a ton of information, it’s very easy to understand.

The varieties I grew this year are the Amazon Neon Purple, Amazon Neon Rose and Amazon Lavender Magic. I started the seeds in a 72 cell tray. I only started one tray, and I wish I had started more. I think next year I might convert one of my other beds to Sweet William. All 72 seeds germinated, I didn’t lose any! YAY!

When I planted them out in the garden, there were a few Sweet William plants that over-wintered from last year. Some people have good luck over-wintering their Sweet William, but I usually don’t. Of the 5 or 6 plants that survived the winter, most died and never bloomed. The only one that did bloom was the variety called Sweet Purple/White Bicolor. It’s one of my favorites because it has a really cool bloom. The individual flowers that make up the big bloom heads are white and each one has a ring of purple, very eye catching. In the photo taken April 18th (when I planted them out) it’s the large clump to the far right. For some reason, I didn’t get pictures of the blooms after I harvested them, so I included a couple pictures of bouquets where it was used. Love it!!