This page is under construction. I’ll be adding flowers as the season progresses.

The Flowers….

Here are some of the beautiful flowers I grow here on the farm, along with pictures and notes or comments.

Marigolds

Marigolds have bright, bold colors that mix well with a lot of other flowers. They have a long vase life and bloom early in the summer. The varieties I grow are the Giant Yellow, Giant Orange, and Coco Gold. In prior years I tried the white swan variety. I decided not to grow that one anymore because white swan plants are shorter and the blooms were smaller, and they look a lot like the Small World dahlias that I grow.

I started the marigolds from seeds that I bought from Johnny’s Selected Seeds website, they cost $5.95 for a packet of 50 seeds. This year, for the first time, I used coco gold marigold seeds that I saved from last year’s flowers, and it worked! YAY! I wasn’t sure if they’d germinate because my seeds didn’t have the dark color like the seeds I bought from Johnny’s. The interesting thing is that I got several coco gold plants, but I also a couple varieties that are completely different and they’re pretty cool. Check out the pictures to see what I mean. I got one plant that has a single row of petals, and another plant where the blooms looks like a hairy puff ball. How cool is that!?!

For me, the Giant Yellow bloom first, then the Giant Orange, then Coco Gold shortly after. I harvest marigolds when the center still has a hint of green in order to get the best vase life. Some people don’t like the smell of marigolds, but it’s actually the foliage that carries most of the scent. I remove all the leaves when I use them in bouquets. There is a newer variety out with no scent call Nosento Limegreen, but I haven’t tried it yet. It’s a smaller plant similar to the white swan, and the blooms are yellow, not limegreen.

Sweet William

Another one of my favorite early summer flowers is Sweet William (in the Dianthus family, cousin to carnations). The bloom heads are really big and full and are made up of several smaller flowers clustered together. Check out the pictures below. They are a ‘cool flower’ so it can be planted out BEFORE our last frost date in the early spring. It is a tough plant. As you’ll see in the pictures, the seedlings endured a snow storm when they were on the deck hardening off. It didn’t bother them at all, and I planted them out in the garden 2 days later.

The Sweet William seeds I bought this year cost $5.95 for a packet of 25 seeds from Lisa Mason Ziegler’s website called The Gardener’s Workshop. Lisa wrote a fantastic book about cool flowers called..….wait for it…..Cool Flowers. If you’ve never heard of cool flowers, or if you’d like to learn more about them, I highly recommend her book. It’s a small little book with great pictures, and although it contains a ton of information, it’s very easy to understand.

The varieties I grew this year are the Amazon Neon Purple, Amazon Neon Rose and Amazon Lavender Magic. I started the seeds in a 72 cell tray. I only started one tray, and I wish I had started more. I think next year I might convert one of my 3 feverfew beds and plant it with Sweet William instead. All 72 seeds germinated, I didn’t lose any! YAY!

When I planted them out in the garden, there were a few plants in the Sweet William bed that over-wintered from last year. Some people have good luck over-wintering their Sweet William, but I usually don’t. Of the 5 or 6 plants that survived the winter, most died and never bloomed. The only one that did bloom was the variety called Sweet Purple White Bicolor. It’s one of my favorites because it has a really cool bloom. The individual flowers that make up the big bloom heads are white and each one has a ring of purple, very eye catching. In the photo taken April 18th when I planted them out it’s the large clump to the far right. For some reason, I didn’t get pictures of the blooms after I harvested them, so I included a couple pictures of bouquets where it was used. Love it!! The ‘Sweet’ series is a little shorter than the ‘Amazon’ series.

Canterbury bells

Canterbury bells (or Campanula) were one of my Mom’s favorite flowers. She was 102 when she passed in March 2025, and she had never seen them before. We first saw them in my cousin’s garden. We both fell in love with them, and I knew I had to add them to my lineup. The huge bells are incredible, they’re like lily-of-the-valley on steroids. They’re available in 4 different colors - dark purple (which is my favorite), lavender, rose and white. I didn’t get many of the rose shade this year. We had a streak of 90 degree days right after they bloomed and they all got scorched in the sun and were unusable. The cups face upwards and have a great vase life. There are several bells on each stem, and the stems can grow to be over 2 feet long. They are a “cool flower” which means you can plant in the garden BEFORE our last frost and they can withstand the cold temperatures, a light frost, and even snow. They used to be considered a biannual because you can plant them in the fall, they’ll survive the winter, and come up in the spring. New varieties can be planted indoors in late winter and bloom the same year.

Canterbury bells - Seed to Bouquet

Daffodils…..

After the hellebores bloom, the daffodils are the next flowers that come up in early spring. These are specialty daffodils, not the traditional yellow cup and petals. These flowers are gorgeous and enormous! They’re HUGE, most over 3 inches across. They cover my hand.

Peonies…..

It’s official, I’m obsessed with peonies! I love the smell, the bloom structure with all those fluffy petals, and I love all the different varieties and colors. I want to grow them all!

Most of the peonies on my farm have been growing here for over 80 years. My neighbor’s grandparents lived here a long time ago, and he remembers these peonies from when he was a kid. He’s now in his 80s. How cool is that!?! Imagine the changes they’ve endured, the things they’ve seen, and the stories they could tell.

Along with the original peonies that have been here for years, I’ve also added a few new varieties including raspberry sundae, red charm, coral sunset, all that jazz, and scrumdidleumptious (which must have been didlyicious because it got eaten by something, and I’m not sure it’s going to survive).

One of the great things about peonies is that you can harvest them when they’re in the “marshmellow” stage and store them in a cooler or refrigerator for weeks, even months if done correctly. This helps to extend my peony season.